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October 1, 1944The Journal of Agricultural Science

The food value of beef from steers and heifers, and its relation to dressing-out percentage

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ECE. H. CallowUniversity of Iceland

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E. H. Callow (1944) studied this question.

synapsesocial.com/papers/6a894066abb0ef83c5c97901 https://doi.org/10.1017/s0021859600023637

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