The effect of emulsification of a milk-substitute diet by mechanical homogenization and by the addition of soya-bean lecithin on plasma lipid and vitamin A levels and on the growth rate of the newborn calf

The effect of emulsification of a milk-substitute diet by mechanical homogenization and by the addition of soya-bean lecithin on plasma lipid and vitamin A levels and on the growth rate of the newborn calf - Volume 15 Issue 4