Device development study demonstrates ultra-sensitive wireless hydrogen sulfide detection at room temperature, indicating strong potential for industrial safety and food freshness monitoring.
Hydrogen sulfide (H 2 S) is a highly toxic and corrosive gas that requires continuous, real-time monitoring at ultra-low concentrations in complex environments. Here we report a wireless, ultra-low-power H 2 S sensing platform for long-term, on-site detection. The device achieves a response exceeding 10,000%, a calculated detection limit of 0.328 ppb, and a 7 s response at room temperature, while consuming less than 0.7 μW. This performance represents a 4–5-fold faster response and up to 10 5 -fold lower active sensing power than commercial H 2 S sensors. The Au-interfaced MOF-derived architecture synergistically modulates Schottky barriers and grain boundaries, producing a 0.4 eV Schottky barrier shift and increasing current density by more than 10 6 -fold. We further demonstrate practical monitoring of food spoilage, pipeline leakage, and H 2 S accumulation in confined industrial environments, highlighting a robust strategy for next-generation smart environmental monitoring.
No takes yet. Share an insight, caveat, or question.
Wang et al. (2026) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: