Experimental robotics study demonstrates versatile grasping, caging, and pressing of fragile items, highlighting improved stability in automated food decoration tasks.
Food decoration usually requires a robotic system to perform multiple motions such as grasping, reorientation, and pushing. In this study, a novel gripper capable of grasping, caging, and pressing was developed with two-degrees-of-freedom featuring a parallel-drive mechanism and actively rotatable fingers. By employing two motors and two rack-and-pinion mechanisms, the system enables the simultaneous opening-closing and rotational motions of multiple fingers. This enables the grasping and caging of a target object. With the help of the inverted V-shaped fingers, the gripper can realize pressing motion after placement for stabilizing food decoration. To control the gripper, a kinematic model was derived to relate motor motions to finger motions. Experiments were conducted to decorate chestnuts on a dorayaki and the results revealed that a pressing motion is essential for stable decoration. Additionally, experiments on grasping various fragile food items demonstrated the effectiveness of the caging motion.
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Xue et al. (2026) studied this question.
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