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February 1, 1956Journal of Dairy Research

Variations in the chemical composition of milk with particular reference to the solids-not-fat: II. The effect of heredity

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Authors

ARAlan RobertsonUniversity of Technology SydneyRWRichard WaiteWorld Resources InstituteJWJ. C. D. WhiteUniversity of Glasgow

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Robertson et al. (1956) studied this question.

synapsesocial.com/papers/6a89621cb4e829b19bd444edhttps://doi.org/10.1017/s0022029900008050
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The genetical determination of the composition of lacto-protein1950 · 7 citations
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  3. 3The effect of environment and heredity on lactation. I. Milk yield1951 · 37 citations