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August 1, 1991PLANT PHYSIOLOGYOpen Access

Effects of Salt Stress on Amino Acid, Organic Acid, and Carbohydrate Composition of Roots, Bacteroids, and Cytosol of Alfalfa (Medicago sativa L.)

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Authors

FFF. FougereUniversité Côte d'AzurDRDaniel Le RudulierUniversité Côte d'AzurJSJohn G. StreeterCollege of Wooster

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Fougere et al. (1991) studied this question.

synapsesocial.com/papers/6a8962d51acf8e321fbd5549https://doi.org/10.1104/pp.96.4.1228
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