Key result
High visceral adiposity index (highest tertile) was associated with an increased risk of subclinical atherosclerosis (CACS >0) compared to the lowest tertile (OR 1.26; 95% CI 1.147-1.381).
Why the study?
Does a high visceral adiposity index increase the risk of subclinical atherosclerosis (CACS >0) in apparently healthy adults?
Cross-Sectional (n=33,468)
Does a high visceral adiposity index increase the risk of subclinical atherosclerosis (CACS >0) in apparently healthy adults?
Odds Ratio: 1.26 (95% CI 1.147–1.381)
High visceral adiposity index is independently associated with an increased risk of subclinical atherosclerosis, as measured by coronary artery calcium score, in apparently healthy adults.
May aid subclinical atherosclerosis identification in healthy adults; hypothesis-generating for VAI in primary prevention.
BACKGROUND: The visceral adiposity index (VAI) is a mathematical tool that reflects a patient's visceral adiposity and insulin resistance. Recent studies have noted an association between VAI and cardiovascular event. We analyzed the association between VAI and coronary artery calcium score (CACS) in Korean adults. METHODS: For 33,468 participants (mean age 42 yrs) in a health screening program, VAI was calculated using the following formulae: [waist circumference (WC)/{39.68 + (1.88 * body mass index (BMI))}] * (triglyceride/1.03) * {1.31/high-density lipoprotein cholesterol (HDL-C)} for men and [WC/{36.58 + (1.89 * BMI)}] * (triglyceride/0.81) * (1.52/HDL-C) for women. Coronary artery calcium scores were measured with multi-detector computed tomography. RESULTS: CACS was positively correlated with VAI (r = 0.027, p < 0.001). Subjects with 0 < CACS <100 and CACS ≥ 100 had significantly higher VAI compared to those with CACS = 0 (2.04 ± 1.97, 2.08 ± 1.67 vs. 1.68 ± 1.50, p < 0.001). In logistic regression analyses with CACS >0 as the dependent variable, subjects in the highest tertile of VAI (>1.777) had significantly increased odds ratio for CACS >0 compared to subjects in the lowest tertile (<0.967), even after adjusting for confounding variables, including BMI (OR 1.26, 95% CI 1.147-1.381). CONCLUSIONS: Subjects with high VAI had increased risk for subclinical atherosclerosis, as assessed by CACS. Key messages Recent studies have noted an association between visceral adiposity index (VAI) and cardiovascular event. Subjects with coronary artery calcification (CAC) showed significantly higher VAI compared to those without CAC. The subjects with high VAI showed increased odds ratio for CAC as compared to subjects with low VAI, suggesting high VAI reflects increased risk for subclinical atherosclerosis.
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Park et al. (2016) conducted a cross-sectional in Apparently healthy adults (n=33,468). High visceral adiposity index (highest tertile >1.777) vs. Lowest tertile of visceral adiposity index (<0.967) was evaluated on Coronary artery calcium score (CACS) >0 (OR 1.26, 95% CI 1.147-1.381). High visceral adiposity index (highest tertile) was associated with an increased risk of subclinical atherosclerosis (CACS >0) compared to the lowest tertile (OR 1.26; 95% CI 1.147-1.381).
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