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January 1, 1962Canadian Journal of Biochemistry and Physiology

Acid-Soluble Phosphorus Compounds and Free Sugars in Fish Muscle and Their Origin

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Authors

HTH. L. A. TarrFisheries and Oceans CanadaMLM. LerouxSaint-Gobain (France)

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Cite This Study

Tarr et al. (1962) studied this question.

synapsesocial.com/papers/6a897ac5755d28965dfd46f3https://doi.org/10.1139/y62-068
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Biochemical Change of Meat in newly caught Fish1948 · 2 citations
  2. 2The Phosphorus-containing Fractions of Sterile Lingcod Muscle During Storage at 0 °C1960 · 8 citations
  3. 3The browning of ox‐muscle extracts1961 · 28 citations
  4. 4On the Source of Free Ribose formedpost mortemin the Muscle of Lingcod (Ophiodon elongatus)1960 · 12 citations