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The present study was aimed at testing whether neutrophil-oxidized α1-proteinase inhibitor (α1PI) is a slow-binding inhibitor of neutrophil elastase like N-chlorosuccinimide-oxidized α1PI or whether it does not inhibit this enzyme at all as currently thought. α1PI was reacted with phorbol-myristate-acetate-activated neutrophils and isolated from the oxidation medium by fast protein liquid chromatography on an anion exchange column. When sufficient time was allowed for oxidized α1PI to react with neutrophil elastase (2 h), enzyme-inhibitor complex formation could be demonstrated by three means: (1) inhibition of elastase activity, (2) detection of the complex using an enzyme-linked immunosorbent assay specific for the native α1PI-elastase complex, and (3) SDS-polyacrylamide gel electrophoresis, which evidenced a complex with a molecular weight of 80,000. Porcine pancreatic elastase was not inhibited. Neutrophil-oxidized α1PI behaved as an irreversible inhibitor of neutrophil elastase, as revealed by the kinetic analysis of the inhibition reaction. The rate constant for the inhibition of neutrophil elastase by neutrophil-oxidized α1PI (0.76 ± 0.22 × 104 M−1 s−1) was close to that for the inhibition of the enzyme by N-chlorosuccinimide-oxidized α1PI (0.96 ± 0.24 × 104 M−1 s−1), but it was more than three orders of magnitude lower than that for the reaction of native α1PI with neutrophil elastase. Both native and oxidized α1PI were temporary elastase inhibitors: the enzyme slowly and spontaneously escaped the complex with formation of an inactive α1PI derivative with a molecular weight of 49,000. This reaction was followed for 1 wk by SDS-polyacrylamide gel electrophoresis and elastase activity measurements in the presence or absence of α2-macroglobulin. Neutrophil elastase was released from its complex with neutrophiloxidized α1PI at a rate (k deg = 1.1 × 10−5 s−1 half-time = 0.7 day) somewhat faster than that of its release from its complex with native α1PI (k deg = 2 × 10−6 s−1 half-time = 4 days). In conclusion, the major difference between native and neutrophil-oxidized α1PI is the slow rate at which the latter inhibits neutrophil elastase. The expression “oxidative inactivation of α1PI” is therefore misleading. Oxidized α1PI reacts probably too slowly with neutrophil elastase to play an emphysema-preventing function. It might control physiologic proteolytic processes catalyzed by neutrophil elastase (e.g., during neutrophil migration) by allowing elastase to cleave substrate for a limited period of time before irreversible inhibition takes place.
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Padrines et al. (1989) studied this question.
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