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August 1, 1987International Journal of Food Science & Technology

Accelerated ripening of cheese using liposome‐encapsulated enzyme

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Authors

CKChristopher KirbyHarvard UniversityBBB. E. BrookerFood Research InstituteBLB. A. LawQueen's University Belfast

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Cite This Study

Kirby et al. (1987) studied this question.

synapsesocial.com/papers/6a898ef9ea82e62cf6fd4872https://doi.org/10.1111/j.1365-2621.1987.tb00499.x
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Use of liposomes for proteinase addition to Cheddar cheese1985 · 94 citations
  2. 2THF EARLY STAGES OF ABSORPTION OF INJECTED HORSERADISH PEROXIDASE IN THE PROXIMAL TUBULES OF MOUSE KIDNEY: ULTRASTRUCTURAL CYTOCHEMISTRY BY A NEW TECHNIQUE1966 · 6,501 citations
  3. 3Liposome-Cell Interaction: Transfer and Intracellular Release of a Trapped Fluorescent Marker1977 · 702 citations
  4. 4A new method for the detection of microbial proteolytic enzymes in milk1982 · 64 citations