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February 1, 1984Journal of the Science of Food and Agriculture

Effect of sitosterol on autoxidation rate and product composition in a model lipid system

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Authors

NYNedyalka Vi. YanishlievaHSH. Schiller

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Yanishlieva et al. (1984) studied this question.

synapsesocial.com/papers/6a89964c176d2ac34cfba8ffhttps://doi.org/10.1002/jsfa.2740350215
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Oxidation of cholesterol in heated tallow1981 · 42 citations
  2. 2Sterol additives as polymerization inhibitors for frying oils1972 · 103 citations
  3. 3Changes in the sterol composition of olive oil on heating1975 · 41 citations