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January 6, 2024Food Production Processing and NutritionOpen Access

Salmon processing discards: a potential source of bioactive peptides – a review

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Authors

VRVegneshwaran Vasudevan RamakrishnanMemorial University of NewfoundlandAHAbul HossainUniversity of British ColumbiaDDDeepika DaveMemorial University of Newfoundland

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Cite This Study

Ramakrishnan et al. (2024) studied this question.

synapsesocial.com/papers/6a89ab30d89205768aeb405fhttps://doi.org/10.1186/s43014-023-00197-2
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