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March 1, 1980Journal of BacteriologyOpen Access

Purification and properties of a binding protein for branched-chain amino acids in Pseudomonas aeruginosa

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THT HoshinoIndustrial Research InstituteMKM KageyamaTokyo Institute of Technology

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Hoshino et al. (1980) studied this question.

synapsesocial.com/papers/6a89af5aa90c2f4c44fba246https://doi.org/10.1128/jb.141.3.1055-1063.1980
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