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February 1, 1995Journal of Agricultural and Food Chemistry

Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines

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Authors

RLRosa M. Lamuela‐RaventósInstituto de Salud Carlos III ARAna I. Romero‐PérezUniversitat de Barcelona AWAndrew L. WaterhouseUniversity of California, Davis

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Cite This Study

Lamuela‐Raventós et al. (1995) studied this question.

synapsesocial.com/papers/6a89cb9c5c716ca1a5d4587c https://doi.org/10.1021/jf00050a003

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