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May 22, 2012Langmuir

Formation of Pickering Emulsions Stabilized via Interaction between Nanoparticles Dispersed in Aqueous Phase and Polymer End Groups Dissolved in Oil Phase

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Authors

MOMasahiro OkadaOkayama UniversityHMHayata MaedaSFSyuji FujiiChulalongkorn University

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Okada et al. (2012) studied this question.

synapsesocial.com/papers/6a89ccd4991508d05dc99bdfhttps://doi.org/10.1021/la3015964
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