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June 4, 2007Angewandte Chemie International Edition

Double Inversion of Emulsions By Using Nanoparticles and a Di‐Chain Surfactant

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Authors

BBBernard P. BinksJiangnan UniversityJRJhonny A. RodriguesJohnson Matthey (United States)

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Binks et al. (2007) studied this question.

synapsesocial.com/papers/6a9dd8a426d02e01b0e86eddhttps://doi.org/10.1002/anie.200700880
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