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August 3, 2017PLoS ONEOpen Access

Detection and quantification of beef and pork materials in meat products by duplex droplet digital PCR

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Authors

YCYicun CaiYHYuping HeRLRong Lv

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Cite This Study

Cai et al. (2017) studied this question.

synapsesocial.com/papers/6a8a3ade0e1a8f7244fd697ahttps://doi.org/10.1371/journal.pone.0181949
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Identification of Species Origin of Meat and Meat Products on the DNA Basis: A Review2013 · 127 citations
  2. 2A Next Generation Semiconductor Based Sequencing Approach for the Identification of Meat Species in DNA Mixtures2015 · 68 citations