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May 1, 1962Poultry ScienceOpen Access

Effects of Dietary Protein and Changes in Energy Levels on the Laying House Performance of Egg Production Stocks

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Authors

JQJ.H. QuisenberryTexas A&M University SystemJBJohn BradleyRady Children's Hospital-San Diego

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Cite This Study

Quisenberry et al. (1962) studied this question.

synapsesocial.com/papers/6a8a3e600f137e402b3379f5https://doi.org/10.3382/ps.0410717
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Protein Level as a Factor in Egg Production1957 · 42 citations
  2. 2The Level of Protein in the Diet of Laying White Leghorns During Hot Weather1955 · 15 citations