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July 1, 1960Poultry ScienceOpen Access

Protein Requirement for Egg Production as Influenced by Management, Genetic Background and Dietary Energy Level ,

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PTP.A. ThorntonUniversity of PennsylvaniaWWW.A. Whittet

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Thornton et al. (1960) studied this question.

synapsesocial.com/papers/6a8a3e600f137e402b3379f6https://doi.org/10.3382/ps.0390916
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Level of Protein in the Diet of Laying White Leghorns During Hot Weather1955 · 15 citations
  2. 2Minimum Protein Requirement of Laying Pullets at Different Energy Levels1957 · 30 citations
  3. 3Protein Level as a Factor in Egg Production1957 · 42 citations