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January 1, 1960Poultry ScienceOpen Access

The Influence of Dietary Energy Level, Energy Source and Breed on the Thiamine Requirement of Chicks

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Authors

PTP.A. ThorntonUniversity of Pennsylvania
J.V. Shutze
J.V. ShutzeAgricultural Research Service

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Thornton et al. (1960) studied this question.

synapsesocial.com/papers/6a8a3eee4c30e1095aeca3d9https://doi.org/10.3382/ps.0390192
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