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July 1, 1958Poultry ScienceOpen Access

The Effect of Dietary Protein and Energy Levels upon Production of Single Comb White Leghorn Hens

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Authors

HHH.J. HochreichArkansas Agricultural Experiment StationCDC.R. DouglasUniversidade Metodista de São PauloIKI. H. KiddArkansas Agricultural Experiment Station

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Hochreich et al. (1958) studied this question.

synapsesocial.com/papers/6a8a3f309be9d02581bd9bd6https://doi.org/10.3382/ps.0370949
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Protein Level as a Factor in Egg Production1957 · 42 citations
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  3. 3High Efficiency and APF Concentrates in the Ration of the Laying Fowl1951 · 29 citations
  4. 4Further Studies on the Apparent Effect of Digestibility upon Growth, Weight-Maintenance and Egg Production1945 · 27 citations