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January 1, 1939Poultry ScienceOpen Access

The Effect of the Level of Protein Intake on the Growth and Feed Utilization of Turkeys

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Authors

JHJohn HammondJohn Innes CentreSMStanley J. MarsdenUniversity of Nebraska–Lincoln

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Hammond et al. (1939) studied this question.

synapsesocial.com/papers/6a8a3f34755d28965dfd6177https://doi.org/10.3382/ps.0180011
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