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July 1, 1946Poultry ScienceOpen Access

Effect of Riboflavin Intake on the Content of Egg Whites and Yolks from Individual Hens

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Authors

OSOlof E. StambergUniversity of IdahoCPC.F. PetersenUniversity of IdahoCLC.E. LampmanUniversity of Idaho

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Cite This Study

Stamberg et al. (1946) studied this question.

synapsesocial.com/papers/6a8a3f52176d2ac34cfbcd6fhttps://doi.org/10.3382/ps.0250320
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Fluorometric Determination of Riboflavin in Eggs1945 · 10 citations
  2. 2Relation of Diet to Hatchability of Eggs Produced in Batteries and in Open-Front Houses1943 · 10 citations
  3. 3The Relative Vitamin G Content of Dried Whey and Dried Skimmilk1935 · 17 citations