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July 1, 1950Journal of the Science of Food and Agriculture

Dried‐grass meal as a riboflavin supplement to animal feeding stuffs with special reference to poultry

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WBW. O. BrownQueen's University Belfast

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W. O. Brown (1950) studied this question.

synapsesocial.com/papers/6a8a3f5c1acf8e321fbd756b https://doi.org/10.1002/jsfa.2740010708

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