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May 1, 1946Poultry ScienceOpen Access

Effectiveness of Dietary Supplements in Increasing Hatchability of Eggs and Viability of Progeny of Hens Fed a Diet Containing a High Level of Soybean Oil Meal

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Authors

HBH.R. BirdSt. Joseph HospitalMRMax RubinTaranaki Base HospitalDWDonald WhitsonUnited States Department of Agriculture

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Bird et al. (1946) studied this question.

synapsesocial.com/papers/6a8a3f82b11dee029fbd63c3https://doi.org/10.3382/ps.0250285
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Relation of Diet to Hatchability of Eggs Produced in Batteries and in Open-Front Houses1943 · 10 citations
  2. 2The Effect of Varying Levels of Vitamin A in the Hen Ration on the Vitamin A Content of the Egg Yolk, on Hatchability and on Chick Livability1937 · 20 citations
  3. 3The Effect of a Deficiency of Manganese in the Diet of the Hen1939 · 31 citations
  4. 4Further Evidence on the Amount of Vitamin G Required for Reproduction in Poultry1938 · 24 citations
  5. 5Effects of Light, Soybean and Other Diet Supplements on Seasonal Hatchability and Egg Production1937 · 14 citations