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May 1, 1930Journal of Dairy Research

Rusty Spot in Cheddar and other Cheese: II. Factors Controlling the Pigmentation of the Causative Organism

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Authors

JDJohn DavisRegeneron (United States)AMA. T. R. MattickSociety of Chemical Industry

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Davis et al. (1930) studied this question.

synapsesocial.com/papers/6a8a4138abe412682d931beehttps://doi.org/10.1017/s002202990000008x
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