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March 3, 2025Food Science of Animal ResourcesOpen Access

Scaffold Biomaterials in the Development of Cultured Meat: A Review

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SPSu ParkHKHyuk-Cheol KwonSHSung Gu Han

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Park et al. (2025) studied this question.

synapsesocial.com/papers/6a8a488c439f8b7e01434750https://doi.org/10.5851/kosfa.2025.e13
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