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November 14, 2008Journal of Agricultural and Food Chemistry

Naturally Occurring Phenolic Antibacterial Compounds Show Effectiveness against Oral Bacteria by a Quantitative Structure−Activity Relationship Study

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Authors

MGMichael J. GreenbergWashington University in St. LouisMDM.W.J. DoddsSt Michaels HospitalMTMinmin Tian

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Greenberg et al. (2008) studied this question.

synapsesocial.com/papers/6a8a4c5a9be9d02581bda12bhttps://doi.org/10.1021/jf8020859
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