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November 1, 1971British Journal Of NutritionOpen Access

The retention of ascorbic acid by guinea-pig tissues

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Authors

RHR. E. HughesRHRobert HurleyPJPaul R. Jones

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Hughes et al. (1971) studied this question.

synapsesocial.com/papers/6a8a5aea93d6d5583ccc020bhttps://doi.org/10.1079/bjn19710048
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