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November 1, 1978Journal of Food Science

Spray Drying Anthocyanin Concentrates for Use as Food Colorants

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Authors

JMJ. H. MAINFCFergus M. ClydesdaleFFF. J. Francis

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Cite This Study

MAIN et al. (1978) studied this question.

synapsesocial.com/papers/6a8a608db4e829b19bd47de9https://doi.org/10.1111/j.1365-2621.1978.tb07390.x
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1An Anthocyanin Recovery System from Cranberry Pomace11970 · 53 citations
  2. 2Quantitative Methods for Anthocyanins.1968 · 886 citations