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January 1, 1950Annals of Botany

Physiological Studies in Plant Nutrition: XV. Assimilation of Carbon by the Ear of Barley and its Relation to the Accumulation of Dry Matter in the Grain

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HPH. K. PORTERGoogle (United States)NPNisha PalGuru Nanak Dev UniversityRMR. V. MartínImperial College London

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PORTER et al. (1950) studied this question.

synapsesocial.com/papers/6a8a6109d88561daf2cc0a8ahttps://doi.org/10.1093/oxfordjournals.aob.a083234
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