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December 1, 1975Applied MicrobiologyOpen Access

Heat resistance of ileal loop reactive Bacillus cereus strains isolated from commercially canned food

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Authors

JBJ.G. BradshawUnited States Food and Drug AdministrationJPJ.T. PeelerOakton Community CollegeRTRobert M. TwedtUnited States Food and Drug Administration

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Bradshaw et al. (1975) studied this question.

synapsesocial.com/papers/6a8a63c5754a5a619a723918https://doi.org/10.1128/am.30.6.943-945.1975
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1(Symposium on Bacterial Spores: Paper XV). Spores in Milk: Problems Associated with UHT Processing1970 · 32 citations
  2. 2<i>Bacillus cereus</i> -Induced Fluid Accumulation in Rabbit Ileal Loops1972 · 82 citations
  3. 3(Symposium on Bacterial Spores: Paper XIII). Problems in Thermal Processing1970 · 8 citations
  4. 4Extracellular Factor Synthesized by Bacillus cereus Which Evokes a Dermal Reaction in Guinea Pigs1973 · 39 citations
  5. 5Measurement of Heat Resistance Parameters for Spores Isolated from Canned Products1973 · 24 citations