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May 14, 2015Journal of Ethnic FoodsOpen Access

Religious ethnic foods

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Authors

DKDae Young KwonKorea UniversityJTJyoti Prakash TamangTexas A&M Health Science Center

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Kwon et al. (2015) studied this question.

synapsesocial.com/papers/6a8a7486a90c2f4c44fbbdf6https://doi.org/10.1016/j.jef.2015.05.001
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