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April 1, 1995Plant Cell & Environment

The concentration of xylem sap constituents in root exudate, and in sap from intact, transpiring castor bean plants (Ricinus communis L.)

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Authors

USUlrich SchurrForschungszentrum JülichESErnst‐Detlef SchulzeBen-Gurion University of the Negev

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Schurr et al. (1995) studied this question.

synapsesocial.com/papers/6a8a87d6439f8b7e014354ddhttps://doi.org/10.1111/j.1365-3040.1995.tb00375.x
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