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March 1, 1991British Journal Of NutritionOpen Access

The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks

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Authors

MLMargaret LongstaffUniversity of LondonJMJ. M. McNabForthnet (Greece)

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Longstaff et al. (1991) studied this question.

synapsesocial.com/papers/6a8a89e4755d28965dfd7102https://doi.org/10.1079/bjn19910081
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Inhibition of digestive enzymes by condensed tannins from green and ripe carobs1969 · 133 citations
  2. 2Fiber Constituents and Fibrous Food Residue Effects on the In Vitro Enzymatic Digestion of Protein1983 · 20 citations
  3. 3A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain1978 · 1,718 citations
  4. 4Effect of gel-forming gums on the intestinal unstirred layer and sugar transport in vitro.1981 · 296 citations
  5. 5Effects of condensed tannins prepared from leaves of fodder plants on digestive enzymes in vitro and in the intestine of rats1988 · 196 citations