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December 14, 2006Journal of Agricultural and Food Chemistry

Comparison of Proanthocyanidins in Commercial Antioxidants: Grape Seed and Pine Bark Extracts

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Authors

HWHolly A. WeberUniversity of IowaAHAndrew E. HodgesNational Institute of Environmental Health SciencesJGJill R. GuthrieMRIGlobal

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Weber et al. (2006) studied this question.

synapsesocial.com/papers/6a8a8a481fb56efa37d4a911https://doi.org/10.1021/jf063150n
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Antioxidant Activity and Radioprotective Effects against Chromosomal Damage Induced in Vivo by X-rays of Flavan-3-ols (Procyanidins) from Grape Seeds (<i>Vitis vinifera</i>):  Comparative Study versus Other Phenolic and Organic Compounds2000 · 170 citations
  2. 2Quantitative Analysis of Polymeric Procyanidins (Tannins) from Grape (<i>Vitis vinifera</i>) Seeds by Reverse Phase High-Performance Liquid Chromatography2000 · 150 citations
  3. 3Radioprotective Effects Against Chromosomal Damage Induced in Human Lymphocytes by γ -Rays as a Function of Polymerization Grade of Grape Seed Extracts2001 · 23 citations