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November 1, 1952Poultry ScienceOpen Access

Thyroprotein and Fat in Laying Diets

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Authors

RLRobert J. LillieAgricultural Research ServiceJSJ.R. SizemoreAgricultural Research ServiceJMJ.L. MilliganUnited States Department of Agriculture

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Lillie et al. (1952) studied this question.

synapsesocial.com/papers/6a8a8bd00f137e402b3397e0https://doi.org/10.3382/ps.0311037
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1On the Supposed Effect of Iodocasein Upon Egg Production1948 · 22 citations
  2. 2Effect of Iodinated Casein and Thiouracil on the Performance of Laying Birds1951 · 29 citations
  3. 3The Effect of Feeding Thyroprotein on Egg Shell Quality and Hatchability1949 · 11 citations
  4. 4The Effect of Thyroprotein on Egg Production1945 · 33 citations
  5. 5Effect of Diet on Efficiency of Egg Production1946 · 13 citations