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September 1, 1956Journal of the American Chemical Society

κ-Casein and the Stabilization of Casein Micelles

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Authors

DWDavid F. WaughHarvard UniversityPHPeter H. von HippelUniversity of Oregon

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Cite This Study

Waugh et al. (1956) studied this question.

synapsesocial.com/papers/6a8aa1a06fc170cbc2fc03a3https://doi.org/10.1021/ja01599a017
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