Answers are grounded in this paper and cite their sources.
ABSTRACT 3‐Hydroxy‐4‐methyl‐5‐ethyl‐2(5H)‐furanone has been isolated from a commercial sample of acid hydrolyzed soy protein by diethylether extraction of the acidified sample. Identification is supported by gas chromatography, infrared spectrophotometry, and nuclear magnetic resonance and mass spectrometry.
No takes yet. Share an insight, caveat, or question.
Manley et al. (1980) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: