Cross-sectional survey reveals three distinct producer typologies in small-scale aquaculture, indicating the need for targeted policies to support sustainable development.
Ecuadorian aquaculture plays an increasingly important role in food security, providing a sustainable complement to capture fisheries. Manabí constitutes a key economic sector that contributes to employment generation, income diversification, and supply of high-quality protein. However, the sector’s heterogeneity and limited legal registration of enterprises hinder the development of policies and targeted interventions. This study characterizes aquaculture enterprises in Manabí, integrating productive, technological, and socio-economic variables obtained from field surveys. Three distinct entrepreneurship patterns were identified: small-scale, informal farms cultivating native species with low technology but characteristics that may contribute to socio-ecological resilience; semi-formal producers operating with intermediate technology and mixed species; and freshwater shrimp farms operating at the largest relative scale within the sample, though still small-scale and family-based, with moderate technological development and market integration limited mainly to local and regional markets. The typology focused on a gradient in formalization, technological sophistication, and market orientation among enterprises. These findings provide a comprehensive understanding of aquaculture diversity in Manabí and offer a practical framework for differentiated policy design using a Strategic Producer Positioning Map. Strengthening formalization, technological innovation, environmental management, and social inclusion is essential to enhance the sector’s sustainability and competitiveness, contributing to sustainable blue economy development in coastal Ecuador.
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Navia et al. (2026) studied this question.
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