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July 1, 1949Journal of Biological ChemistryOpen Access

ISOLATION AND PROPERTIES OF CRYSTALLINE α-AMYLASE FROM GERMINATED BARLEY

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Authors

SSSigmund SchwimmerUnited States Department of AgricultureABA.K. BallsBureau of Labor Statistics

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Schwimmer et al. (1949) studied this question.

synapsesocial.com/papers/6a8ac70ba42d46e0ffca956bhttps://doi.org/10.1016/s0021-9258(18)56771-5
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