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January 1, 1945Biochemical JournalOpen Access

The amylase and maltase of Clostridium acetobutylicum

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Authors

DHD. J. D. HockenhullUniversity of HertfordshireDHDavid E. HerbertUniversity of Manitoba

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Hockenhull et al. (1945) studied this question.

synapsesocial.com/papers/6a8325c4a353bb944193cfcdhttps://doi.org/10.1042/bj0390102
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The activation of the butanol-acetone fermentation of carbohydrates by Clostridium acetobutylicum (Weizmann)1937 · 33 citations
  2. 2The reversible inhibition of β-malt-amylase by ascorbic acid and related compounds1935 · 17 citations
  3. 3The Equilibrium between l-Aspartic Acid, Fumaric Acid and Ammonia in Presence of Resting Bacteria1926 · 93 citations
  4. 4A COMPARATIVE STUDY OF SIX DIFFERENT STRAINS OF THE ORGANISM COMMONLY CONCERNED IN LARGE-SCALE PRODUCTION OF BUTYL ALCOHOL AND ACETONE BY THE BIOLOGICAL PROCESS1927 · 33 citations
  5. 5The influence of animal tissues on the oxidation of ascorbic acid1935 · 57 citations