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February 28, 2017Frontiers in OncologyOpen Access

Inverse Association between Dietary Intake of Selected Carotenoids and Vitamin C and Risk of Lung Cancer

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Authors

MSMartine ShareckMRMarie‐Claude RousseauAKAnita Koushik

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Shareck et al. (2017) studied this question.

synapsesocial.com/papers/6a8acb6a0269824ff8336e2ehttps://doi.org/10.3389/fonc.2017.00023
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Antioxidant Vitamins and Risk of Lung Cancer2006 · 53 citations
  2. 2Intakes of Fruits, Vegetables, and Related Vitamins and Lung Cancer Risk: Results from the Shanghai Men's Health Study (2002–2009)2013 · 78 citations
  3. 3The Risk of Lung Cancer Related to Dietary Intake of Flavonoids2012 · 71 citations