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A dialkylchain cationic surfactant forms the so-called α-gel in water showing virtually no fluidity, which is transformed into a highly fluidic dispersion upon addition of a small amount of salt. This intriguing phenomenon is utilized in household industries. However, the underlying mechanisms remain unclear. Here, we use dielectric relaxation spectroscopy (DRS) and simultaneous small- and wide-angle X-ray scattering (SWAXS) to shed light on this issue. We find that an excess amount of CaCl
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Yanase et al. (2018) studied this question.
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