Growth changes in pea plants induced by gibberellic acid and their effects on the concentrations of tissue lipids

Research Article| March 01 1964 Growth changes in pea plants induced by gibberellic acid and their effects on the concentrations of tissue lipids LN Norcia; LN Norcia Search for other works by this author on: This Site PubMed Google Scholar JD Evans; JD Evans Search for other works by this author on: This Site PubMed Google Scholar DN Faulkner; DN Faulkner Search for other works by this author on: This Site PubMed Google Scholar LM Rohrbaugh LM Rohrbaugh Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1964) 90 (3): 633–637. https://doi.org/10.1042/bj0900633 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation LN Norcia, JD Evans, DN Faulkner, LM Rohrbaugh; Growth changes in pea plants induced by gibberellic acid and their effects on the concentrations of tissue lipids. Biochem J 1 March 1964; 90 (3): 633–637. doi: https://doi.org/10.1042/bj0900633 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.