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January 1, 2016Analytical Methods

Non-invasive measurement of soluble solid content and pH in Kyoho grapes using a computer vision technique

Zhengyan Xia Di Wu Pengcheng Nie Yong He

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Abstract

The determination of SSC and pH in grapes could be well performed on the basis of RGB color features.

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Cite This Study

Xia et al. (2016) studied this question.

synapsesocial.com/papers/6a8af5d4f19228bbb2fb4112 https://doi.org/10.1039/c5ay02694f

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