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August 14, 2002Journal of Agricultural and Food Chemistry

Antioxidant Activities and Phenolic Composition of Extracts from Greek Oregano, Greek Sage, and Summer Savory

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VEVassiliki ExarchouEuropean CommissionNNNikolaos NenadisAristotle University of ThessalonikiMTMaría Z. TsimidouAristotle University of Thessaloniki

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Exarchou et al. (2002) studied this question.

synapsesocial.com/papers/6a8af6b9f71b672e3df45abdhttps://doi.org/10.1021/jf020408a
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