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July 1, 1921The Journal of Agricultural ScienceOpen Access

The digestibility of oat and tare silage

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TWT. B. WoodGoogle (United States)HWHerbert Ernest WoodmanUniversity of Cambridge

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Wood et al. (1921) studied this question.

synapsesocial.com/papers/6a8afbe3c716e89f35deccd4https://doi.org/10.1017/s0021859600004123
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