Rapid and sensitive surface‐enhanced Raman spectroscopy (SERS) method combined with gold nanoparticles for determination of paraquat in apple juice

BACKGROUND: Paraquat, a highly efficient herbicide, is widely used in agricultural practices throughout the world. However, paraquat residues in food pose a threat to human health. In order to develop a rapid and sensitive method, surface-enhanced Raman spectroscopy (SERS) coupled with gold nanoparticles was applied to analysis of paraquat in apple juice. RESULTS: with the weak cation-exchange solid-phase extraction (WCX-SPE) method and dilution method for sample preparation, respectively. For quantitative analysis, the R2 cv of the partial least-squares regression model with the dilution method (0.939) was not as good as with the WCX-SPE method (0.984), but the dilution method is much less costly, simpler and time saving. Satisfactory recovery values were obtained ranging from 94.73% to 114.81%, with the exception of 56.55% for the lowest concentration. CONCLUSION: This work showed that SERS combined with gold nanoparticles could determine paraquat in apple juice. As a simple, rapid and ultrasensitive method, it has great practical potential for detection of other contaminants in a variety of foods.