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December 5, 2019Journal of Applied Biotechnology ReportsOpen Access

Fermentation of Milk Using Folate-Producing Lactic Acid Bacteria to Increase Natural Folate Content: A Review

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FMFenny Amilia MaharaLNLilis NuraidaHLHanifah Nuryani Lioe

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Mahara et al. (2019) studied this question.

synapsesocial.com/papers/6a8b2f8ef8241cb45bfb5184https://doi.org/10.29252/jabr.06.04.01
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